tag:blogger.com,1999:blog-6669878901722445371.post6283305311508295384..comments2017-04-01T07:14:19.245-07:00Comments on Learning To Make Pies: How to keep your pie dough from cracking!Emily Makes Pies!http://www.blogger.com/profile/17675151249724745869noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6669878901722445371.post-57755549999841714702015-08-16T12:25:43.233-07:002015-08-16T12:25:43.233-07:00Yes! I have used vodka in my crust recipe in the p...Yes! I have used vodka in my crust recipe in the past and I believe it works just as well as vinegar. Emily Makes Pies!https://www.blogger.com/profile/17675151249724745869noreply@blogger.comtag:blogger.com,1999:blog-6669878901722445371.post-4051128140686060582015-08-16T12:25:36.225-07:002015-08-16T12:25:36.225-07:00Yes! I have used vodka in my crust recipe in the p...Yes! I have used vodka in my crust recipe in the past and I believe it works just as well as vinegar. Emily Makes Pies!https://www.blogger.com/profile/17675151249724745869noreply@blogger.comtag:blogger.com,1999:blog-6669878901722445371.post-85203775850196595642015-08-15T18:25:56.428-07:002015-08-15T18:25:56.428-07:00I have read that the addition of vodka makes a per...I have read that the addition of vodka makes a perfect crust- it evaporates while baking and supposedly makes a flaky crust.Anonymoushttps://www.blogger.com/profile/01387773146748361920noreply@blogger.com