First you cook sugar and water on the stove top. Then when it boils and turns tan, add the chocolate chips, vanilla and walnuts. And refrigerate in pie dough for 3 hours.
Very Good!
Thursday, April 25, 2013
Dark Chocolate, Caramel & Walnut Pie
Today I made a Dark Chocolate, Caramel and Walnut Pie. This recipe used semisweet chocolate chips. So next time I make this I'm going to use milk chocolate chips, because I like those better. My grandmas pie crust recipe is still working very well. The crust recipe uses butter flavored crisco and lard. Mmm. This was a fun pie to make.
First you cook sugar and water on the stove top. Then when it boils and turns tan, add the chocolate chips, vanilla and walnuts. And refrigerate in pie dough for 3 hours.
Very Good!
First you cook sugar and water on the stove top. Then when it boils and turns tan, add the chocolate chips, vanilla and walnuts. And refrigerate in pie dough for 3 hours.
Very Good!
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