Today I made ham and cheese pie for dinner. It ended up being more of a quiche but it was still really good. I made it to use up the rest of my pie dough from the coconut cream pie. This pie called for parsley but they didn't have any at the store, so I added dill. I knew everyone I was making it for really likes dill and it turned out really well.
This pie had eggs, ham, provolone cheese, mozzarella cheese, green onions and DILL. Yum! It turned out really well.
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