Today I made my yummy apple pie recipe for my web development class. I haven't gone to class yet, so the pie is cooling on the kitchen counter. I hope it tastes good. It makes me a little nervous that I can't try it before I take it to class. At least it looks pretty.
This pie turned out really well. The curst did not shrink. I refrigerated the crust before I baked the pie, and that seems to be the trick for shrinking crusts. Some of the web students in the class even had seconds!