This is a Gold Medal Flour recipe that I just had to try because the peanut butter and banana combo just sounded really good to me. And it proved to be true! I love the texture of the pie and the whipped topping. The peanut butter mixed with the cream turned out really good and rich and the banana pudding filling had a lot of bananas in it. Delicious! I took this pie to work and it was gone in 30 minutes. I have such lucky co-workers! haha...
And if you would like to make this pie, here is the recipe!
Sunday, May 25, 2014
This weekend I was very fortunate to be able to drive to Elden, Iowa and visit the American Gothic House where Beth Howard lives and bakes pies. She only opens her place up a few times a year. But when she does, the line is out the door! I got to sample her apple, chess and peanut butter cream pie. They were all very delicious! Her butter crust was divine and every pie was baked to perfection!
Saturday, May 17, 2014
I got this pie recipe from the Cooks Country Magazine and it turned out wonderful! I'd never made a graham cracker crust before. It was just the crackers, butter and brown sugar and it was really good. Then the cream was made of cream cheese, peanut butter, heavy cream and powdered sugar. Really yummy. Kind of rich. But I love the rich... ;-)