Saturday, May 17, 2014

Peanut Butter Cream Pie With Graham Cracker Crust

I got this pie recipe from the Cooks Country Magazine and it turned out wonderful! I'd never made a graham cracker crust before. It was just the crackers, butter and brown sugar and it was really good. Then the cream was made of cream cheese, peanut butter, heavy cream and powdered sugar. Really yummy. Kind of rich. But I love the rich... ;-)


  1. It looks beautiful, Emily! Great job!

  2. Thanks Beth! I'm getting excited for peach season, because I think a peach pie will be my next!