Sunday, August 4, 2013

Ham and Cheese Pie

Today I made ham and cheese pie for dinner. It ended up being more of a quiche but it was still really good. I made it to use up the rest of my pie dough from the coconut cream pie. This pie called for parsley but they didn't have any at the store, so I added dill. I knew everyone I was making it for really likes dill and it turned out really well. 

This pie had eggs, ham, provolone cheese, mozzarella cheese, green onions and DILL. Yum! It turned out really well.

Auntie Sharon's Coconut Cream Pie

Today I made my aunt Sharon's coconut cream pie recipe for my cousin Ryan's birthday. (Trying to keep it all in the family.) It turned out really well. Even though the recipe called for coconut in the crust and I forgot to put it in. But my crust looked good and the filling was very creamy. 

I also added some toasted coconut on top because Ryan really likes the combo of savory and sweet. All you do is get a sauce pan to medium and put a little butter in the pan and add coconut. Cook it slow and in a couple of minutes it will turn golden. Yum! I had some left over toasted coconut and I've been putting it on my yogurt parfaits in the morning. Super Yum!