Sunday, August 4, 2013

Auntie Sharon's Coconut Cream Pie

Today I made my aunt Sharon's coconut cream pie recipe for my cousin Ryan's birthday. (Trying to keep it all in the family.) It turned out really well. Even though the recipe called for coconut in the crust and I forgot to put it in. But my crust looked good and the filling was very creamy. 

I also added some toasted coconut on top because Ryan really likes the combo of savory and sweet. All you do is get a sauce pan to medium and put a little butter in the pan and add coconut. Cook it slow and in a couple of minutes it will turn golden. Yum! I had some left over toasted coconut and I've been putting it on my yogurt parfaits in the morning. Super Yum!

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