Saturday, March 8, 2014

1887 Pie Crust Recipe

I found a pie crust recipe from 1887.  I haven't tried it yet. But I love how they explain to add enough water to work the dough. Most recipes call for 4-5 tablespoons of water, which never seems like enough. So reading this makes me feel better about how much water I use in my crust and how I don't really measure it! This recipe also uses baking-powder, so I'm not really sure what that would do to the structure of the crust, so it might be fun to try.

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