I came up with the idea of making a Mexican style quiche when Anuar brought a bag of quesadilla cheese to my house. One of these quiches is made with Al Pastor meat and the other is made with soy-rizo, the veggie version of chorizo. Both of these quiches have cilantro, jalapeño goat cheese, queso cheese and tomato.
Kelsey and I whipped these up for our sweaty man friends and they were gone in 30 minutes!
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