This morning I made an apple pie. My grandma gave me her pie crust recipe because I was having a hard time finding a good one. I think I tried at lease 8 different pie crust recipes and non were perfect. Grandmas crust turned out pretty good. I cooked this apple pie a little too long. So next time I will watch it a little closer, but it tastes great! The secret to this apple pie is that you cook the apples in a pot on the stove top and then you drain the juices. So when the pie bakes, it doesn't turn into apple soup. And I used sanding sugar one top so it gave it some extra sweetness. Yum.