Anyway, I tried to make some adjustments. I let my peaches ripen in a paper bag a couple of days longer than I normally would. I also added 1/4 cup more sugar to take away the tartness. And I also added less peach juice back into the pie. So hopefully all of these changes will make for a yummier pie. =)
I haven't had a slice yet, because I plan on having it for breakfast tomorrow. But I did take a lick and I liked it. I also thought I'd add some process photos, because it's cool to see how things are made. That face I'm making... I always make that face at pie crust.
Update! So I had a slice of pie this morning and I feel like it could still be sweeter. This is nuts because I'm already putting about a cup and a half of sugar in it. The crust was divine. I'm really happy to be using butter in it. It makes the flavor much more enjoyable.