Monday, November 7, 2016

Ham, mushroom, onion, tomato and cheese Quiche!

Our lovely landlords gave us some farm fresh eggs the other day. So I thought they would go perfect in a quiche. A normal quiche receipe calls for 4-6 eggs. But these chicken eggs were so small I used the whole dozen. This quiche turned out delicious, probably because it has way too much cheese in it.

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