Monday, November 28, 2016

Thanksgiving Pies

Thanksgiving was a lot of fun this year. We had a chance to see Rob's Father and my parents in two glutinous days. This year I made a pumpkin pie from a sweet pumpkin. I had never done this before because Martha Stewart told me that canned pumpkin was just as good. Rob had his heart set on a traditional pumpkin pie so I had fun giving it a go.

I had to wash the sweet pumpkin. Cut it into small pieces, and then steam it on the stove top. When that was done, I scrapped the flesh from the skin and mashed it with egg and spices. It was pretty simple. And it turned out pretty tasty too.

After thanksgiving I also made a ham and cheese quiche. I would have made it turkey and cheese, but we didn't do the turkey thing this year.

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