So this is peach pie numero four. And four is my lucky number. I made this beauty with georgia peaches. And it smells delish. When I was cutting the peaches I tried one and they were perfectly ripe. Ooo, lala, I haven't tried this pie yet, because I'm having it for breakfast, but I know it's going to be wonderfully sweet and peachy.
I'm currently working on making my crust look better. Crimping the edges is always hard for me and I put tin foil on top of the pie half way through baking to try to get it not to burn. I think it worked all right.